Pairing Wine with Sushi
Some of the fish used in sushi is generally fattier pieces of fish which need wines with higher acidity and tannins. There are also leaner cuts of fish that need…
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How Rice Became a Staple in Asian Cuisine
From steamed rice, fried rice, rice noodles, to sticky rice, you’ll see rice in many dishes when it comes to Asian cuisine. Ever wonder why that is? BFF is here…
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