Pairing Wine with Sushi
Some of the fish used in sushi is generally fattier pieces of fish that need wines with higher acidity and tannins. There are also leaner cuts of fish that need softer, round wines. When pairing simply prepared fish such as sashimi, you need to add acid to cut through the fat. Here are some options […]
How Rice Became a Staple in Asian Cuisine
From steamed rice, fried rice, rice noodles, to sticky rice, you’ll see rice in many dishes when it comes to Asian cuisine. Ever wonder why that is? BFF is here to explain the history of rice in Asian culture. The History of Rice Rice originates in East Asia, tracing back more than 10,000 years […]
