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Pairing Wine with Sushi
Some of the fish used in sushi is generally fattier pieces of fish which need wines with higher acidity and tannins. There are also leaner cuts of fish that need softer, round wines. When pairing simply prepared fish such as sashimi, you need to add acid to cut through fat. Here are some options when […]
How Rice Became a Staple in Asian Cuisine
From steamed rice, fried rice, rice noodles, to sticky rice, you’ll see rice in many dishes when it comes to Asian cuisine. Ever wonder why that is? BFF is here to explain the history of rice in Asian culture. The History of Rice Rice originates in East Asia, tracing back more than 10,000 years […]
Common Sushi Terms You Should Know
Sometimes you wish you had a sushi dictionary when ordering new dishes. What are all these ingredients? Knowing some of the more useful sushi terms on the sushi menu will enhance your experience. At BFF Asian Grill, we’ve made it simple to know exactly what you’re getting when you order our sushi with exact descriptions. […]
How to Eat Sushi
Whether you use your hands, a fork, or chopsticks, dip it in sauce, put a dab of wasabi, or eat it plain, there’s no wrong way to eat sushi. If you’re new to sushi, you may still have questions about it. Here’s how the typical sushi experience happens: First, you will get a plate with […]
Next Level Sushi – Advancing your palate
You’ve tried the rolls that contain the seafood you’re comfortable with (crab, shrimp, cooked tuna). Now you’re ready for the next step in advancing your sushi palate. Don’t think of it as raw fish but as a light, fresh treat for your mouth. To take your sushi game to the next level, try these fish: […]
Try Nigiri or Sashimi for Your Next Sushi Experience
If you’re still exploring the world of sushi, try the nigari or sashimi the next time you are at BFF. Nigiri Nigiri isn’t rolled like maki (what you may think of as traditional sushi with the meat and vegetables rolled in seaweed and rice). Instead, a thin slice of raw or cooked fish is layered […]