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The top health benefits of eating sushi and why you should eat more of it
As a sushi lover, you already know it’s delicious. But get your chopsticks ready because here are 5 reasons to love it even more.
Sushi May Help You Manage Your Weight
Everyone will tell you that eating out will make you gain weight. However, eating out isn’t what causes weight gain, it’s what you order.
Sushi is a great option for your next dining out experience and it won’t assault your waistline. There’s no oil involved and no frying of any ingredients (unless you spoil yourself with a tempura roll with spicy mayo on top). This enjoyable food is full of health benefits— full of protein, vitamins, and omega-3 fatty acids.
Rich in Omega-3 Fatty Acids
Omega-3 fatty acids are nutrients that feed your brain cells and encourage cell regeneration. Consuming these wonderful fatty acids increases your concentration, focus, and memory. They can also help with energy and relieve stress. People who eat fish every week have better brain function in general and are depressed less.
Salmon, mackerel, and tuna are the best fish for Omega-3s.
Speeds up Muscle Repair
If you’re trying to build some muscle, sushi is a great dinner choice. It’s packed with protein. Protein is what helps your muscles rebuild themselves and can also help with hair growth and keratin strength in your nails.
For maximum benefit and cell regeneration, have sushi at least twice a week.
Strengthens Your Immunity
Sushi, in combination with its condiments, has got all the nutrients for your body to have a strong immune system. Vitamin A, Vitamin C, Calcium, Iron, magnesium, phosphorous, and zinc— these are all vitamins and minerals necessary for your body to function and aid in energy production and immunity, organ health, skin health, and brain and heart health.
Taste the Benefits of Sushi
If you haven’t had sushi yet, do these four benefits make you want to get some this week? It’s not only good for your taste buds, but it’s also good for your body in general.