You’ve tried the rolls that contain the seafood you’re comfortable with (crab, shrimp, cooked tuna). Now you’re ready for the next step in advancing your sushi palate. Don’t think of it as raw fish but as a light, fresh treat for your mouth.

To take your sushi game to the next level, try these fish: Yellowtail tuna, Bluefin tuna, big-eye tuna, red snapper, Japanese yellowtail, Salmon, and masago.

 

About these fish:

Remember, the thing about sushi is to be adventurous. It’s a unique cuisine and an acquired taste. And you’ll never know if you like it until you try it!

See our articles on Beginning Sushi and How to Eat Sushi.

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